Sunday, 23 March 2014

A Quick Catch Up

Hey all,

So recently I haven't been very active on the blog, certainly compared to a year ago. Mainly its just because I've been busy with work, family etc. However I thought I'd make this post to show you some of the dishes I've been working on over the last few months. Enjoy. 

Pan-Fried Pork Loin on a Ginger and Sage Potato Rostie with a Sweet Carrot and Orange Puree, Candied Carrots, a Roast Vegetable Concasse, Gravy and topped with Fried, Handmade Tagliatelle

Orange and Maple Steamed Pudding

Sweet Chilli and King Prawn Salad

Haggis rolled in a Breaded Pork Escallope served with Mash, Green Beans and Grilled Tomatoes

Yorkshire Puddings

Haggis Oatcake Canapes

Cranachan Interpretations 

River Cottage Sausage Casserole

Lemon and Thyme Roast Chicken

Braised Pork Loin with Mash, Sugar Snaps and Caramelized Apples

Balmoral Chicken served with Mash, Grean Beans and Courgette Spears

Miniature Triffle Shots

Apple and Blackberry Pie served with Custard

Roquito Peppers stuffed with Feta Cheese and Sage

Brie and Cranberry on White Lardons

Pate and Cucumber on Oatcakes

Chocolate Marquis served with Strawberries, Cream and Chocolate Sauce 

Pan-Fried Pork Loin served with Mash, Grilled Vegetables and an Apple Puree

St. Patricks Day Special: Slice Pork Loin with a Guinness Sauce, a medley of Potato, Carrot Crisps and Apple Puree

Chicken and Apricot Terrine with a Pear and Plum Chutney

Classic Chicken Veloute Soup

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