2 Onions, Diced
1 Pumpkin or Squash, Diced
700ml of Vegetable Stock
140ml of Single Cream
1. Add the diced Onions to a large saucepan with some olive oil. Cover on a low heat and fry gently until the onion is soft, around 5-10 minutes.
2. Add the diced Pumpkin or Squash and fry until golden
3. Add the vegetable stock and bring to the boil and simmer for 10-15 minutes or until the pumpkin is very soft.
4. Add the Single Cream and bring back to the boil. Blend with a with a hand blender to achieve the smooth effect.
(Optional) Fry off some diced Bread and Pumpkin seeds and serve on top of the soup